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5 Chanko restaurants in Tokyo

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About the cuisine


About Chanko cuisine

Chanko

Chanko is a meat and vegetables stew served in a large pot. As it is originally offered at training gyms for sumo wrestlers, chanko is served in large portions. A little smaller version for those not as big as sumo wrestlers, is increasingly becoming popular, especially though counterintuitive, among young women. Today you can try chanko cuisine at fashionable and modern restaurants opened by ex-sumo champion restaurateurs.


List of restaurants



up Name up Area up Cuisine up Price
Chanko Dining Waka Roppongi-itchome Chanko One mark is approx. 3,000 yenOne mark is approx. 3,000 yen
Belza Roppongi B1F, 4-1-9 Roppongi, Minato-ku, Tokyo
Daishucho Akihabara Chanko One mark is approx. 3,000 yenOne mark is approx. 3,000 yen
First Build. 5F, 1 Kanda-Matsunaga-cho, Chiyoda-ku, Tokyo
Chanko Kawasaki Asakusabashi Chanko One mark is approx. 3,000 yenOne mark is approx. 3,000 yen
2-13-1 Ryogoku, Sumida-ku, Tokyo
Chanko Tomoegata Ryogoku Chanko One mark is approx. 3,000 yenOne mark is approx. 3,000 yen
2-17-6 Ryogoku, Sumida-ku, Tokyo
Sumochaya Terao Ryogoku Chanko One mark is approx. 3,000 yenOne mark is approx. 3,000 yen
Hero Build.1F, 2-11-2 Ishihara, Sumida-ku, Tokyo