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About the cuisine
About Chanko cuisine
Chanko is a meat and vegetables stew served in a large pot. As it is originally offered at training gyms for sumo wrestlers, chanko is served in large portions. A little smaller version for those not as big as sumo wrestlers, is increasingly becoming popular, especially though counterintuitive, among young women. Today you can try chanko cuisine at fashionable and modern restaurants opened by ex-sumo champion restaurateurs.
About the station
About Ginza station
Located at the East side of Central Tokyo, Ginza district has the largest number of distinctive restaurants in Japan. Nearly all of top Japanese department stores as well as international boutiques have their flagship stores here, making it a popular shopping district. Many of restaurants here are upscale, and all kinds of cuisines can be found.
List of restaurants
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