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About the cuisine
About Chanko cuisine
Chanko is a meat and vegetables stew served in a large pot. As it is originally offered at training gyms for sumo wrestlers, chanko is served in large portions. A little smaller version for those not as big as sumo wrestlers, is increasingly becoming popular, especially though counterintuitive, among young women. Today you can try chanko cuisine at fashionable and modern restaurants opened by ex-sumo champion restaurateurs.
About the station
About Shibuya station
Shibuya district is a busy town at the West side of Central Tokyo. Hundreds of people cross the main intersection from all directions, making it a popular photo spot among international visitors. For Japanese, Shibuya is a popular shopping place among teenagers, and they are filling the many affordable drinking restaurants in town. If you step aside from its main streets into less noisy sidewalks, you could also find a large number of distinctive restaurants as well.
List of restaurants
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