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No Chanko restaurants near Shinjuku in Tokyo

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About the cuisine


About Chanko cuisine

Chanko

Chanko is a meat and vegetables stew served in a large pot. As it is originally offered at training gyms for sumo wrestlers, chanko is served in large portions. A little smaller version for those not as big as sumo wrestlers, is increasingly becoming popular, especially though counterintuitive, among young women. Today you can try chanko cuisine at fashionable and modern restaurants opened by ex-sumo champion restaurateurs.


About the station


About Shinjuku station

The busiest business district in the West of Central Tokyo, Shinjuku is filled with skyscrapers. Many of the top floors of these office buildings houses restaurants and they are popular places to enjoy food and the view overlooking skyline of Tokyo.


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