log-in | about | contact us | home
The premier online guide to dining in Japan

Japanese casual dining

Izakaya Izakaya

Casual restaurant with wider selection of drinks. Izakaya literally means 'eat-in liquor shop,' and they serve sake, beer and liquor together with...

61 restaurants listed

Kappou Kappou

Casual Japanese restaurant. The word kappou originates from 'cutting' and 'cooking' and literally it refers to any type of restaurants. In modern...

34 restaurants listed

Ramen Ramen

Japanese noodle soup.

53 restaurants listed

Tonkatsu Tonkatsu

Breaded, deep-fried pork cutlet. Served with sliced cabbages.

21 restaurants listed

Sukiyaki Sukiyaki

5 restaurants listed

Soba Soba

Thin noodle made from buckwheat flour.

48 restaurants listed

Udon Udon

Thick wheat-based noodle. Served hot or cold.

5 restaurants listed

Nabe Nabe

Nabe are stews and soups served hot at the dining table by portable stoves.

7 restaurants listed

Chanko Chanko

Chanko is a meat and vegetables stew served in a large pot. As it is originally offered at training gyms for sumo wrestlers, chanko is served in...

5 restaurants listed

Tofu Tofu

Healthy food made of soy beans. Some restaurants offer full course meals featuring tofu.

7 restaurants listed

Japanese curry Japanese curry

Sometimes also a cafe. Japanese curry is relatively less spicy and served on Japanese rice instead of Naan.

12 restaurants listed

Shojin Shojin

1 restaurants listed