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The premier online guide to dining in Japan

Japanese casual dining

IzakayaIzakaya

Casual restaurant with wider selection of drinks. Izakaya literally means 'eat-in liquor shop,' and they serve sake, beer and liquor together with...

61 restaurants listed

KappouKappou

Casual Japanese restaurant. The word kappou originates from 'cutting' and 'cooking' and literally it refers to any type of restaurants. In modern...

34 restaurants listed

RamenRamen

Japanese noodle soup.

53 restaurants listed

TonkatsuTonkatsu

Breaded, deep-fried pork cutlet. Served with sliced cabbages.

21 restaurants listed

SukiyakiSukiyaki

5 restaurants listed

SobaSoba

Thin noodle made from buckwheat flour.

48 restaurants listed

UdonUdon

Thick wheat-based noodle. Served hot or cold.

5 restaurants listed

NabeNabe

Nabe are stews and soups served hot at the dining table by portable stoves.

7 restaurants listed

ChankoChanko

Chanko is a meat and vegetables stew served in a large pot. As it is originally offered at training gyms for sumo wrestlers, chanko is served in...

5 restaurants listed

TofuTofu

Healthy food made of soy beans. Some restaurants offer full course meals featuring tofu.

7 restaurants listed

Japanese curryJapanese curry

Sometimes also a cafe. Japanese curry is relatively less spicy and served on Japanese rice instead of Naan.

12 restaurants listed

ShojinShojin

1 restaurants listed